Check back often for new recipes selected by our visiting chefs or garden inspired classes. Click on a recipe below to view the details or search for what you are looking for with the search boxes below. Enjoy!
Caprese Salad in a Jar
Sheet Pan Potato Hash
Creamy Hummus
Za'atar Spiced Beet Salad & Beet Simple Syrup
Scallion Pancake
Fruit & Flower "Meringue" Cookies
Esquites - Mexican Street Corn off the cob with Sofrito
Candied Lemon Ginger
Scallion Pancake
Veggie Miso Ramen Bowls with homemade Dashi
Puerto Rican Pique
Puerto Rican Arroz con Gandules (Rice with Pigeon Peas)
Puerto Rican Sofrito
Puerto Rican Empanadas with Sofrito Dip Two Ways - Veggie or Meaty
Mango Chicken Salad with Cilantro Lime Dressing - 3 ways
Root Veggie Chips
Garden Caprese Salad
Sweet Corn Salsa
Blackened Shrimp Skewers with Grilled Veggies and Kiwi Salsa
Chocolate Ganache for Dipping Fruit
Fish & Veggies en Papillote with Herbed Butter
Grilled Stone Fruit with Balsamic Vinegar Drizzle
Sweet Potato and Black Bean Quesadillas
Baked Alaskan
Mini Beef Wellingtons
Watermelon Agua Fresca
Roditerranean Salad
Summer Rolls with Zesty Ginger Dipping Sauce
Garden Salad with Lemon-Honey Vinaigrette
Red Velvet Beet Crepes or Waffles with One Ingredient Ice Cream
Anytime Breakfast Burritos
Tandoori Chicken Thighs with Yogurt, Sumac Roasted Potatoes & Purple Onion
Spicy Shrimp Fried Rice - A Sheet Pan Dinner
Rosemary Ranch Chicken
Adobo Flank Steak Fajitas with Purple Cabbage Slaw & Avocado Crema
Berry Cobbler with GF Coconut Crumb Topping or Oat Crumb Topping
Veggie Pizza Frittata
Spagetti Squash Marinara Boats with Sausage
Jalapeno & Mini Bell Pepper Poppers
Vanilla Bean Coconut Ice Cream
Spring Salad with Vanilla Citrus Vinaigrette
Croque Monsieur
Quick Cucumber Pickles
"Naked" Beet Burgers
Hoisin Lettuce Wraps
Coconut Lime Sorbet
Firecracker Noodle Salad Two Ways
Cowboy Caviar
Black Bean & Butternut Squash Handheld Burritos
Sweet Potato Pecan Bake
Cream of Celeriac and Apple Soup
Mushroom & Leek Buckwheat Soup
Blueberry Oatmeal Buckwheat Bake
Secret Ingredient Chocolate Mousse
Sweet & Sour Veggie Stir Fry
Asian Sesame Baked Tofu
Herbed Vinegars
Greek Zucchini Fritters with Tzatziki Sauce
Colorful Wild Rice Salad
Egghead Sandwiches
Secret Ingredient Mexican Brownies
Pico de Gallo
Authentic Mexican Quesadillas
Simple Mixed Vegetable Curry
Portobello Mushroom, Spinach, Bacon & Egg Bake
Orange and Beet Micro-Green Salad
SC!F Late Summer Micro-Green Salad
SC!F Early Summer Micro-Green Salad
Spiralized Zucchini with Pesto
Creamy Swiss Chard Ravioli Filling
Summer Fig, Watermelon and Mint Salad
Roasted Butternut Squash Ravioli Filling
Basic Pasta Dough
Multi-Grain Granola
Springtime Strawberry Rhubarb Salad in a Jar
Strawberry Oat Muffins
Strawberry Rhubarb Compote
Vanilla Bean Yogurt
Sourdough Multi-Grain Waffles
Mango Power Salad
Overnight Oatmeal Creme Brûlée
Zucchini Frittata
Perfect Protein Salad
Oat Flour Crepes with Whipped Vanilla Bean Yogurt
Egg Free Apple Oat Muffins
Veggie Pakoras