Check back often for new recipes selected by our visiting chefs or garden inspired classes. Click on a recipe below to view the details or search for what you are looking for with the search boxes below. Enjoy!

Caprese Salad in a Jar

Sheet Pan Potato Hash

Creamy Hummus

Za'atar Spiced Beet Salad & Beet Simple Syrup

Scallion Pancake

Fruit & Flower "Meringue" Cookies

Esquites - Mexican Street Corn off the cob with Sofrito

Candied Lemon Ginger

Scallion Pancake

Veggie Miso Ramen Bowls with homemade Dashi

Puerto Rican Pique

Puerto Rican Arroz con Gandules (Rice with Pigeon Peas)

Puerto Rican Empanadas with Sofrito Dip Two Ways - Veggie or Meaty

Mango Chicken Salad with Cilantro Lime Dressing - 3 ways

Root Veggie Chips

Garden Caprese Salad

Sweet Corn Salsa

Blackened Shrimp Skewers with Grilled Veggies and Kiwi Salsa

Chocolate Ganache for Dipping Fruit

Fish & Veggies en Papillote with Herbed Butter

Grilled Stone Fruit with Balsamic Vinegar Drizzle

Sweet Potato and Black Bean Quesadillas

Baked Alaskan

Mini Beef Wellingtons

Watermelon Agua Fresca

Roditerranean Salad

Summer Rolls with Zesty Ginger Dipping Sauce

Garden Salad with Lemon-Honey Vinaigrette

Red Velvet Beet Crepes or Waffles with One Ingredient Ice Cream

Anytime Breakfast Burritos

Tandoori Chicken Thighs with Yogurt, Sumac Roasted Potatoes & Purple Onion

Spicy Shrimp Fried Rice - A Sheet Pan Dinner

Rosemary Ranch Chicken

Adobo Flank Steak Fajitas with Purple Cabbage Slaw & Avocado Crema

Berry Cobbler with GF Coconut Crumb Topping or Oat Crumb Topping

Veggie Pizza Frittata

Spagetti Squash Marinara Boats with Sausage

Jalapeno & Mini Bell Pepper Poppers

Vanilla Bean Coconut Ice Cream

Spring Salad with Vanilla Citrus Vinaigrette

Croque Monsieur

Quick Cucumber Pickles

"Naked" Beet Burgers

Hoisin Lettuce Wraps

Coconut Lime Sorbet

Firecracker Noodle Salad Two Ways

Cowboy Caviar

Black Bean & Butternut Squash Handheld Burritos

Sweet Potato Pecan Bake

Cream of Celeriac and Apple Soup

Mushroom & Leek Buckwheat Soup

Blueberry Oatmeal Buckwheat Bake

Secret Ingredient Chocolate Mousse

Sweet & Sour Veggie Stir Fry

Asian Sesame Baked Tofu

Herbed Vinegars

Colorful Wild Rice Salad

Egghead Sandwiches

Secret Ingredient Mexican Brownies

Pico de Gallo

Simple Mixed Vegetable Curry

Portobello Mushroom, Spinach, Bacon & Egg Bake

Orange and Beet Micro-Green Salad

SC!F Late Summer Micro-Green Salad

SC!F Early Summer Micro-Green Salad

Spiralized Zucchini with Pesto

Creamy Swiss Chard Ravioli Filling

Summer Fig, Watermelon and Mint Salad

Roasted Butternut Squash Ravioli Filling

Basic Pasta Dough

Multi-Grain Granola

Strawberry Oat Muffins

Vanilla Bean Yogurt

Sourdough Multi-Grain Waffles

Mango Power Salad

Overnight Oatmeal Creme Brûlée

Zucchini Frittata

Perfect Protein Salad

Oat Flour Crepes with Whipped Vanilla Bean Yogurt

Egg Free Apple Oat Muffins